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Bacon Mac and Cheese- Cook crispy bacon separately and crumble it over your mac and cheese just before serving for a smoky and savory twist.Here are some delicious variations to try: Instant Pot mac and cheese is a versatile dish that you can customize in various ways to suit your preferences. It enhances the overall taste of the dish. Replace some or all of the water with chicken broth for added flavor. This prevents clumping and results in a creamier sauce. Rinse the pasta before cooking to remove excess starch. These shapes hold the cheese sauce nicely. Opt for pasta shapes that work well with mac and cheese, such as elbow macaroni, shells, or cavatappi. Making Instant Pot mac and cheese is a breeze, and here are some tips and tricks to help you achieve a delicious and creamy result: Serve the mac and cheese hot, garnished with extra cheese or your favorite toppings. Then, gradually add the shredded cheddar and Monterey Jack cheeses, stirring until smooth and creamy. Stir in the butter, evaporated milk, spices, and hot sauce (if using). Cook on high pressure for 4 minutes, then quick-release the pressure. Add the elbow macaroni, water, and salt to the Instant Pot. Spices- A pinch of paprika, garlic powder, and mustard powder for depth of flavor.Monterey Jack Cheese- Adds a mild, creamy meltability to the sauce.Cheddar Cheese- Sharp cheddar delivers that quintessential cheesy taste.Evaporated Milk- Creates a creamy and silky sauce.Butter- Adds richness and flavor to the cheese sauce.Water- The cooking liquid for the pasta.Elbow Macaroni- Classic pasta choice for mac and cheese.Ultimately, the best cheese for mac and cheese is the one that satisfies your taste buds. Many mac and cheese recipes use a mix of cheddar and other cheeses to achieve a balanced and rich taste. Grate your cheese from a block for a smoother sauce.įeel free to experiment with different cheese combinations to find the flavor and texture you like best. Pre-shredded cheeses often have additives that can affect their melting properties. Avoid using cheeses that become stringy when melted, like mozzarella. A combination of cheddar, gruyère, and/or Monterey Jack often works best. Choose cheeses that melt well and have good texture. Rinsing helps remove excess starch on the pasta's surface, which can cause it to become sticky and gummy. After cooking the pasta, drain it in a colander and rinse it under cold running water. It will continue cooking in the cheese sauce, so slightly undercooking the pasta is key. Cook the macaroni just until it reaches al dente, which means it should have a slight bite to it. The most common reason for gummy mac and cheese is overcooked pasta. How Do You Keep Macaroni And Cheese From Getting Gummy? With the convenience of the Instant Pot, you can whip up a batch of homemade mac and cheese that's as creamy and satisfying as your favorite comfort food, but without the hassle of multiple pots and pans. Minimal cleanup – just one pot to cook and serve. Add your favorite mix-ins or keep it classic – it's mac and cheese your way. Creamy, cheesy, and irresistibly comforting – a crowd-pleaser for all ages. Ready in under 30 minutes with the help of your Instant Pot. The bags of shredded cheese are coated in a powder to keep it from sticking together, which makes your sauce grainy.Why You'll Love Making Instant Pot Mac And Cheese This Way One tip for creamy, perfect homemade mac and cheese: don’t use pre-shredded cheese. Just one pot and about 20 minutes is all it takes to make homemade mac and cheese. Spice it up with some seasoning and/or Sriracha.Seal the pot, and cook for 4 minutes at high pressure.Dump pasta, water, butter, and salt into the Instant Pot.I tweaked it a bit to give it a little more flavor, but it was a great starter recipe to get me going. So I turned to my trusty Instant Pot, to at least keep the level of time and effort the same as the boxed stuff.Īctive Hip Momma’s recipe seemed to be the simplest and most popular one, so I started there. Now, I’m not a crunchy mom in the least, so I don’t even really know what the whole deal with phthalates is, but I did enough Googling to decide I needed to at least attempt to do better for my son, especially in these early years. Apparently all boxed mac and cheese products have evil, murderous phthalates in them. And then I found out that my beloved boxed mac and cheese had to be added to our list of things to be terrified of as a mom (it’s a long list, y’all).